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How it works

Simple for both sides

One process for businesses that need cover, another for professionals looking for work. Both are short, and both are handled by people.

Chefs preparing for service

For businesses

From request to service

  1. 01

    Tell us what you need

    Role, dates, numbers and the experience level required. A phone call works just as well as the form.

  2. 02

    We source and vet

    We match suitable self-employed professionals from our existing pool and confirm their availability.

  3. 03

    You confirm

    You receive candidate details and approve the assignment before anything is booked.

  4. 04

    They arrive ready

    Briefed on your site, on time and ready for service.

  5. 05

    We follow up

    We check the placement worked. If it did not, we say so and put it right.

Request staff
Brigade working a busy service
Chef at the pass

For chefs and hospitality staff

From registration to first shift

  1. 01

    Register

    Complete the registration form and attach your CV. It takes a few minutes.

  2. 02

    Compliance review

    We verify your right to work, references and any certifications you hold.

  3. 03

    Join the pool

    Approved candidates join our active pool of self-employed professionals.

  4. 04

    Get called

    We contact you when an assignment matches your role, rate and availability.

Register as a chef

What we hold ourselves to

Either way, three commitments

Fast response

Urgent requests are answered the same day, seven days a week.

No unvetted staff

Nobody is sent to a site before their compliance checks are complete.

Clear terms

Rates and expectations agreed in writing before an assignment starts.

Questions first?

Talk to someone who knows kitchens

Call 020 7123 8998 and we will tell you straight whether we can help.

Call 020 7123 8998